I’m excited to share with you another recipe with my work with Blue Diamond Almond Breeze Almondmilk! I have been working on the ultimate chocolate chip banana bread recipe made with almondmilk and I was so excited when I got it right!
Sometimes, when I have an idea, it works on the first or second try. Sometimes it takes 4 tries or even 7 tries. You should see me dancing around the kitchen when a plan finally comes together (okay maybe you don’t want to see me dance haha!). Ever since I started working with Almond Breeze, I wanted to start baking with almondmilk. I knew it could be done!
This banana bread recipe is super moist and is packed with flavor. I used the Almond Breeze Almondmilk Vanilla and I love the flavor it gives to the banana bread…and by the way, it’s my favorite Almond Breeze flavor to have with my cereal in the mornings.
Now that I have this recipe under my belt, I can’t wait to try more baking & cooking with Almond Breeze Almondmilk…including trying my vanilla cupcakes, these nutella milkshakes and my french toast sticks!